This Outdoor Pizza Oven Perfectly Cooks Pies in Only 60 Seconds

I’m not sure about you all, but I learn about all the cool new kitchen gadgets, beauty products, and everything else on social media these days—it’s basically the modern equivalent of one of my favorite pastimes as a kid: watching infomercials. And it was on a friend’s Instagram story that I recently discovered the outdoor Ooni pizza oven. No exaggeration: I have never wanted something more in my life after seeing her make a perfectly crisp pizza in only a minute.

Even from my phone screen, I could tell that this pizza oven had the potential to make even the most novice home cook feel like a Top Chef contestant. I began fantasizing about cooking a pizza on my rooftop with the Manhattan skyline as a backdrop. And if I ever find friends who enjoy camping, I will absolutely be bringing this portable oven with me.

After a deep dive on Ooni’s site, I discovered that there are a variety of models to choose from—some use gas, others use wood, and some have multi-fuel capabilities. But the best part? They’re all able to cook a fresh pie in just 60 seconds. Dreams really do come true. Check out the Ooni pizza ovens ahead, and get ready to become a pie-making pro.

Shop the Ooni Outdoor Pizza Ovens

Ooni Frya 12 Wood Pellet Pizza Oven — $299.00

If you’re a fan of smoky, aromatic, woody flavors, this oven is a great choice. It’s fueled by hardwood pellets and makes 12-inch pies.

Ooni Koda 12 Gas Powered Pizza Oven — $349.00

Speed up your pizza prep with this assembly-free, gas-powered oven. It comes in both a 12 and 16-inch version ($499). You can also use it to cook fish, steak, or roast vegetables.

Ooni Karu 12 Multi-Fuel Pizza Oven — $349.00

If you’re indecisive, opt for this multi-fuel pizza oven. You can power it with wood, charcoal, or gas to make your pizza, and please believe whichever you choose, it’ll be delicious. This oven also comes in a 16-inch version ($799), so you’ve got options.

In need of recipe inspo? Try this avocado pizza with cauliflower crust: 

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