The Scientific Reason Why Your Coffee Tastes Weird When You Reheat It in the Microwave (and How To Prevent It)

A food scientist explains what happens when you reheat coffee in a microwave and why it alters the taste so much.

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Photo: Stocksy/Jeremy Pawlowski

Self-Care Is the Best Valentine—and Ghost Democracy’s Hydrating Skincare Is on Sale Exclusively for W+G Readers Now

Hydration is our love language.

Looking for Brain and Cardio Support? This Surprising Nutrient in Cocoa Can Help, According to an RD

An RD dishes on the benefits of cocoa flavanols for your heart and brain—and shares one simple way to incorporate them into your routine.

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Photo: Stocksy/Jovo Jovanovic Belgrade & Well+Good Creative