Food
Cooking
MSG Gets a Bad Rap—and It’s Totally Undeserved, According to Experts
It's time we give up the "MSG is making you sick" rhetoric.

Turns Out, Olive Oil Is Doing a Lot for the Brain
New research suggests olive oil may reduce dementia-related mortality risks.

Rose Water Is About to Be Everywhere This Spring
How to use it, and what the science really says about the touted benefits. Plus: A pancake recipe.

You Should Never Defrost Fish in Vacuum-Sealed Packaging: Here’s Why
Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead.

5 Tips for Creating the Perfect Brunch When You Have Food Allergies
Plus, an exclusive recipe from Chef Ashley Lonsdale, the chef-in-residence at ButcherBox.
