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Eating Vegetarian
Ever Struggled to Stick With Plant-Based Eating? The Reason Why Might Lie in Your Genes
By Christina Manian, RD
Healthy Cooking
This 3-Ingredient Green Herb Oil Recipe Is the Perfect Way to Add a Drizzle of Anti-Inflammatory Benefits to Any Dish
By Maki Yazawa
Eating Vegetarian
I’m a Registered Dietitian, and These Plant-Based Meats Are Just As Good as the Real Thing
By Christina Manian, RD

Most Recent

Eating Vegan
As a Lifelong Vegetarian, I Was Once Enamored With Faux Meat—But Now, I’ve Come Full-Circle and Prefer These 5 Classic Vegan Burgers
By Jaden DiMauro
Healthy Cooking
24 Delightful Summer Salad Recipes Sure To Upgrade Your Lunch Hour
By Rebecca Norris
Eating Vegetarian
2 Ways Your Digestive System Is Telling You That Vegetables Are a No-Go for Your Gut—Plus How To Resolve It
By Ashley Broadwater
Eating Vegetarian
Making My Mother’s Vietnamese Recipes Still Feels Like Coming Home—Even After All These Years
By Uyen Luu
Healthy Eating Tips
The Diets Most Closely Linked to Longevity Prioritize Flavor—Not Nutritional Value—Says a World Leader in Healthy Aging
By Maki Yazawa
Healthy Eating Tips
Why Eating Beans Is One of the Easiest Ways To Boost Your Longevity
By Kelsey Ogletree
Healthy Eating Tips
You’re Not Wrong—Brussels Sprouts Taste Way Better Now Than They Did When We Were Kids, and It’s Because of Science
By Maki Yazawa
Healthy Eating Tips
A Registered Dietitian Explains the Difference Between the Terms ‘Vegan’ and ‘Plant-Based’
By Maki Yazawa
Food and Nutrition
7 Health Benefits of Raw Garlic That Make It Worth the Stinky Breath
By Mercey Livingston
Healthy Eating Tips
‘I’m the ’Father of Functional Medicine’—This Is My #1 Tip for Eating for Longevity’
By Maki Yazawa
Healthy Cooking
We Tested 6 Ways To Make the Best, Fluffiest Scrambled Eggs—And the Results Are In
By Maki Yazawa
Healthy Eating Tips
Here’s How To Tell If You’re Eating Enough Vegetables, According to Experts
By Lauren Wicks
Healthy Eating Tips
22 Fiber-Filled Thanksgiving Salad Recipes You'll Be Extra Thankful To Eat
By Emily Laurence
Eating Vegetarian
11 Vegetarian One-Pot Dinner Recipes Packed With Fiber and Protein
By Tehrene Firman
Eating Vegetarian
16 Vegetarian Casseroles With Enough Fiber and Protein To Feed a Crowd
By Emily Laurence
Healthy Lunch Recipes
‘I’m a Professional Chef, and This Is the *One* Type of Bread-Making Tool I Cannot Live Without’
By Maki Yazawa
Healthy Recipes for Dinner
We Can't Stop Cooking These Honey Garlic Tofu Bites (and Not Just Because They Pack 40 Grams of Protein per Serving)
By Kells McPhillips
Food and Nutrition
Iceberg Lettuce vs. Romaine Lettuce: What's the Big Difference Between These Leafy Green Rivals?
By Rebecca Norris
Eating Vegetarian
The Perfect Dinner Recipe for Your Dosha, According to an Ayurveda Pro
By Erin Magner
Eating Vegan
This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics
By Merritt Watts
Food and Nutrition
Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest
By Emily Laurence
Eating Vegetarian
Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)
By Allie Flinn
Food and Nutrition
10 Protein-Packed Vegetarian Summer Dinners You Don't Have To Turn the Oven On To Make
By Emily Laurence
Eating Vegetarian
6 No-Cook Vegetarian Dinners Perfect for Sweaty Summer Nights
By Allie Flinn
Food and Nutrition
9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)
By Elsie Yang
Eating Vegetarian
Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%
By Erin Bunch
Food and Nutrition
Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart
By Emily Laurence
Healthy Eating Tips
How To Eat a Cup of Leafy Greens Each Day and Reduce Your Risk of Heart Disease
By Mary Grace Garis
Food and Nutrition
1 in 4 Meat Substitutes Don't Have Enough Protein—Here's How Much To Look For on the Label
By Emily Laurence
Eating Vegetarian
This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night
By Erin Bunch
Eating Vegan
How to Make Seitan, a Meat Substitute That's Been Around for Centuries
By Erin Bunch
Healthy Cooking
The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert
By Erin Bunch
Eating Vegan
20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy
By Emily Laurence
Eating Vegetarian
8 Warming Winter Vegetarian Dinners To Make On Chilly Nights
By Emily Laurence
Food and Nutrition
This Vegetarian Japanese Hot Pot Recipe Is Guaranteed To Warm You Right Up
By Kayla Hui
Food and Nutrition
Celebrate Lunar New Year With This Lucky 8 Stir-Fry Recipe and Everyone at the Table Will Be Straight-Up Blessed
By Hsiao-Ching Chou
Vitamins and Supplements
7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet
By Colleen De Bellefonds
Healthy Snack Ideas
This Vegetarian Daikon Radish Pancake Is About To Become Your New Favorite Snack
By Kells McPhillips
Food and Nutrition
Add These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy Eating
By Liz Moody
Healthy Eating Tips
Hone Your Plant-Based Cooking Skills With These 7 Simple Tips
By Liz Moody
Eating Vegetarian
Want To Eat More Plants in 2021? These Vegetarian Middle Eastern Recipes Have You Covered
By Emily Laurence
Healthy Snack Ideas
This Vitamin D-Rich Mushroom Jerky Recipe Makes a Mouthwatering Vegan Snack
By Tehrene Firman
Healthy Recipes for Dinner
Make the Most of Your CSA Root Vegetables With This Gut-Healthy Miso Honey Glaze
By Candice Kumai
Healthy Cooking
8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven
By Tehrene Firman
Food and Nutrition
The Best Ways To Enjoy the 'Meatless Mondays' Deal at Starbucks, According to Dietitians
By Tehrene Firman
Healthy Recipes for Dinner
High-Fiber, Gut-Healthy Dinners Are Only 30 Minutes Away Thanks to These Instant Pot Bean Recipes
By Emily Laurence
Eating Vegetarian
This Easy Brussels Sprouts Recipe Will Convince Even Skeptics To Love the Gut-Healthy Veggie
By Candice Kumai
Eating Vegetarian
7 Vegetarian Chinese Recipes That Are Perfect for Healthy Weeknight Dinners
By Emily Laurence
Healthy Drinks
'I'm a Food Scientist, and This Is the Best Coffee Creamer'
By Tehrene Firman
Eating Vegetarian
6 Delicious Vegetarian Recipes That Actively Fight Inflammation
By Emily Laurence
Eating Vegetarian
10 Delectable, High-Fiber Vegetarian Indian Recipes You Can Make at Home
By Emily Laurence
Healthy Meal Ideas
7 RDN-Approved High-Protein Vegetarian Breakfast Recipes To Fuel Your Day
By Tehrene Firman
Healthy Cooking
10 High-Protein Vegetarian Dinner Recipes You'll Want To Make Again and Again
By Tehrene Firman
Healthy Meal Ideas
8 Healthy High-Protein Vegetarian Chili Recipes To Make This Winter
By Tehrene Firman
Eating Vegetarian
8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal
By Emily Laurence
Healthy Cooking
Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe
By Allie Flinn
Eating Vegan
The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving
By Kells McPhillips
Healthy Cooking
9 Hearty High-Protein Vegetarian Stew Recipes To Make This Winter
By Tehrene Firman
Healthy Cooking
It’s Official: This Is the Best, Easiest Way To Cook Acorn Squash
By Allie Flinn
Alt-Baking Bootcamp
This Delicious, Gluten-Free Pumpkin Bread Is the Ideal Cozy Breakfast—With Zero Sugar Crash
By Kells McPhillips
Healthy Cooking
8 Cozy Plant-Based Soups and Stews To Warm You Up on Cold Nights
By Allie Flinn
Eating Vegetarian
This $46 Healthy Frozen Yogurt Maker Has Saved Me Thousands of Dollars
By Zoe Weiner
Alt-Baking Bootcamp
Power Through the 3 P.M. Slump With These Protein-Packed Chocolate Peanut Butter Balls
By Kells McPhillips
Eating Vegan
These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious
By Allie Flinn
Alt-Baking Bootcamp
Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe
By Erin Bunch
Alt-Baking Bootcamp
These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite
By Erin Bunch
Paid Content LightLife
Is Going Plant-Based an All-or-Nothing Proposition When It Comes to Quitting Meat? An RD Weighs In
By Well+Good Editors
Eating Vegetarian
The 8 Types of Vegetarians All Get Down With Plant-Based Eating in Different Ways
By Kells McPhillips
Healthy Snack Ideas
You Only Need 3 Ingredients To Make This Creamy Stuffed Avocado Snack of Your Dreams
By Tehrene Firman
Paid Content LightLife
If You're Bored of Salads, These Plant-Based Asian-Inspired Lettuce Wraps Will Fire Up Dinner Time
By Well+Good Editors
Paid Content LightLife
Summer Pizza Is a Thing—And This Grilled, Plant-Based Sausage and Pesto Pizza Proves It
By Well+Good Editors
Paid Content LightLife
This Plant-Based Burger Recipe Will Satisfy All Your Summer BBQ Cravings
By Well+Good Editors

Older

How To Make Delicious Healthy Garlic Chips *and* Fight Food Waste at the Same Time
How To Make Delicious Healthy Garlic Chips *and* Fight Food Waste at the Same Time
By Erin Bunch
10 Delicious, Fuss-Free Vegetarian Dinners You Can Make in 30 Minutes or Less
10 Delicious, Fuss-Free Vegetarian Dinners You Can Make in 30 Minutes or Less
By Erin Bunch
How the Rise in Plant-Based Eating Is Transforming the Fast Food Landscape
How the Rise in Plant-Based Eating Is Transforming the Fast Food Landscape
By Emily Laurence
Here Are 8 Delicious Ways To Cook Tempeh, the High-Protein Plant Food That Deserves a...
Here Are 8 Delicious Ways To Cook Tempeh, the High-Protein Plant Food That Deserves a...
By Emily Laurence
This Easy, Healthy Mushroom Lasagna Will Make Your Next Pasta Night Even Better
This Easy, Healthy Mushroom Lasagna Will Make Your Next Pasta Night Even Better
By Candice Kumai
These Healthy Rice Krispie Treats Are About To Become Your New Favorite Dessert
These Healthy Rice Krispie Treats Are About To Become Your New Favorite Dessert
By Kells McPhillips
7 Healthy Plant Foods With Almost as Much Protein as Meat
7 Healthy Plant Foods With Almost as Much Protein as Meat
By Tehrene Firman
Make Your Own Delicious, Vegan Taco Meat With This Secret High-Protein Ingredient
Make Your Own Delicious, Vegan Taco Meat With This Secret High-Protein Ingredient
By Emily Laurence
7 Vegan Documentaries That Will Make You Reevaluate Your Lifestyle
7 Vegan Documentaries That Will Make You Reevaluate Your Lifestyle
By Alyssa Girdwain
8 High-Protein Vegan and Vegetarian Dinners That Pack Even *More* Protein Than a Steak
8 High-Protein Vegan and Vegetarian Dinners That Pack Even *More* Protein Than a Steak
By Tehrene Firman
Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It
Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It
By Kells McPhillips
Can You Eat Too Much Fruit? This Is the *Exact* Right Amount, According to Dietitians
Can You Eat Too Much Fruit? This Is the *Exact* Right Amount, According to Dietitians
By Kells McPhillips
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